An occasion for Yerushalmi kugel
I made Yerushalmi kugel for the first time this weekend. I used the recipe here: http://www.recipezaar.com/Jerusalem-Sweet-Hot-Noodle-Casserole-Yerushalmi-Kugel-289947
and even had to cut down the long noodles because I didn't have fine egg noodles on hand. I reduced the sugar slightly and cut the recipe down to 2/3 so that it fit in a 9" round pan. It came out pretty good -- with more flavor than you find in the Yerushalmi kugels served at kiddushes.
My motivation for making this kugel now was my husband's siyum on Yerushalmi. So you can all wish the Divrei Chaim a mazel tov on his accomplishment. Those of you who know my brother can extend the same congratulations to him, as well. He finished Yerushalmi for the third time. This was my husband's first time, but he is also quite a number of years younger. BTW he completed Shas three times already. But there is no Bavli kugel.
and even had to cut down the long noodles because I didn't have fine egg noodles on hand. I reduced the sugar slightly and cut the recipe down to 2/3 so that it fit in a 9" round pan. It came out pretty good -- with more flavor than you find in the Yerushalmi kugels served at kiddushes.
My motivation for making this kugel now was my husband's siyum on Yerushalmi. So you can all wish the Divrei Chaim a mazel tov on his accomplishment. Those of you who know my brother can extend the same congratulations to him, as well. He finished Yerushalmi for the third time. This was my husband's first time, but he is also quite a number of years younger. BTW he completed Shas three times already. But there is no Bavli kugel.
Comments
but don't belittle your own achievement. any type of luction kuggel is difficult to make (much harder than a potato kugel) and it's one of those things i don't even think its worth making at home.
(also, i'm not a yerushalmi fan. i prefer really sweet luction.)