Shana tova wishes from ChatGPT




I asked ChatGPT to give me a Rosh Hashanah recipe. I was expecting either honey cake or brisket, as those items often have a description that mentions the holiday along with the recipe. Surprisingly, it came up with a chicken recipe. I do get a kick at what it says at the end. 


Certainly! Here's a recipe for a traditional Rosh Hashanah dish: Honey Glazed Roast Chicken. This dish is sweet and savory, making it a perfect addition to your Rosh Hashanah celebration.

Ingredients:

  • 1 whole chicken (about 4-5 pounds)
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 stalks celery, chopped

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Prepare the Glaze:

    • In a small bowl, whisk together the honey, olive oil, Dijon mustard, minced garlic, lemon juice, dried thyme, salt, and pepper.
  3. Prepare the Chicken:

    • Rinse the chicken inside and out and pat it dry with paper towels.
    • Place the chicken in a roasting pan, breast side up.
  4. Season the Chicken:

    • Season the chicken inside and out with salt and pepper.
    • Place the quartered onion, chopped carrots, and celery inside the cavity of the chicken.
  5. Apply the Glaze:

    • Brush the chicken with the honey glaze mixture, making sure to coat it evenly.
  6. Roast the Chicken:

    • Place the roasting pan with the chicken in the preheated oven.
    • Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  7. Baste the Chicken:

    • Every 20-30 minutes, baste the chicken with the glaze from the bottom of the pan to keep it moist and flavorful.
  8. Rest and Serve:

    • Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving.
  9. Make a Sauce (Optional):

    • If desired, you can use the drippings from the roasting pan to make a delicious sauce by deglazing the pan with a bit of chicken broth or water.
  10. Serve:

    • Serve the honey glazed roast chicken with the cooked vegetables and any additional sides you prefer.

Enjoy your Rosh Hashanah meal! It's customary to say a blessing over the food before eating. L'shanah tovah u'metukah! (For a good and sweet year!)





For more on Rosh Hashana, see Roundup of Rosh Hashanah posts
For additional recipes, see What's Cooking

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