Monday, May 09, 2016

Streusel Coffee cake

Streusel Coffee Cake

I used this recipe for a 9 x 13 sized cake. It should also fit a bundt pan, though you'd want to then put the top layer of streusel on the bottom of the pan, and you may have to add on some baking time. 


For the streusel:
  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • 5 tablespoons softened maragarine
  • 1/3 cup (approximately) flour

For the cake:

  • 3 cups  flour

  • 3 tsp baking powder

  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup canola oil
  • 2 eggs
  • 1 1/2 cups almond milk or other form of pareve milk to keep cake pareve
Directions:
In order to cut down on time cleaning the mixing bowl, I started by mixing the streusel in it, which just involves mixing all the ingredients together, then poured it out and prepared the cake batter.  Preheat oven to 350 degrees.

For the cake: Combine the flour, baking powder, salt and sugar in a large bowl. Then mix in the eggs, oil, eggs, milk and vanilla. Mix to combine into batter but don't keep beating it. 

Pour half the batter into a greased pan, then put half the streusel mixture on top of that. 

Bake for 35 to 40 minutes or until cake looks done. 
Related: http://kallahmagazine.blogspot.com/2016/02/marble-cake-with-mocha-frosting.html



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