Thursday, July 03, 2014
It's blueberry season. Pick up an extra pint of these to use in this cake, like this recipe, not only because it is easy, but because it is oil rather than butter or margarine based -- even for the crumbs. That means less saturated fat. The following recipes serves 8, for more people, simply double the recipe and bake in a 9 x 13" pan.
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