Thursday, December 15, 2011

Chanukah post roundup

http://kallahmagazine.blogspot.com/2009/11/hillels-approach-for-chanukah-and-for.html
http://www.examiner.com/jewish-bridal-in-new-york/reflections-on-polishing-a-menorah
http://www.examiner.com/jewish-bridal-in-new-york/for-chanukah-cooking-tips-and-recipes-latkes
http://www.examiner.com/jewish-bridal-in-new-york/chanukah-latke-ditty
http://www.examiner.com/jewish-bridal-in-new-york/credit-to-the-women-on-the-festival-of-lights-and-the-new-moon

In addition to latkes and sufganiyot (and don't forget the chocolate gelt) it is traditional to serve dairy dishes on Chanukah to remember the heroism of Yehudith who killed the enemy's general rather like Yael did (see http://kallahmagazine.blogspot.com/2011/12/scrying-in-scripture.html), though she used a sword rather than a tent peg. For inspiration for dairy ideas beyond the sour cream for the latkes, see http://kallahmagazine.com/home%20front.htm

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